DR. Loomis

Howard F. Loomis, Jr., D.C., F.I.A.C.A., is a 1968 graduate of Logan Chiropractic College. Dr. Loomis' interest in nutritional food enzymes began when he had the privilege of working with Edward Howell, M.D., the food enzyme pioneer.

Dr. Loomis has continually worked towards developing and incorporating an entire system of understanding the body as a whole. He is extremely knowledgeable in physiology, biochemistry, and enzymology, which has allowed him to take all of these areas of study and thread them together into a very successful system called the Enzyme Replacement System.

He has taught this system extensively to professional health care practitioners. As president of 21st Century Nutrition® for fifteen years, he has forged a remarkable career as an educator, having conducted over 400 seminars to date in the United States, Canada, Germany, and New Zealand on the diagnosis and treatment of enzyme deficiency syndromes.

Dr. Loomis has an extensive background in enzymes and enzyme formulations. He is currently president of his own enzyme company, Enzyme Formulations®, Inc. With his exciting approach to health and wellness, Dr. Loomis is now preparing others to take health care into the 21st century.